Seasonal — passata

Passata Day isn’t an undertaking you complete solo. It’s not an activity where one Nonna is hunched over her kitchen bench witnessing all the action. And it's definitely not an afterthought nor last minute "project". No, Passata Day is a sacred annual ritual where Italian families and friends come together for a day (or several) to make something special, that can be shared by all throughout the year. In Australia, tomatoes are at their prime in February when Summer is at its hottest. At this time of year, Passata can be produced in small or large quantities to use throughout the year by everyone who contributes on...