Product: Marolo, staying faithful to the original 1854 recipe, has gone back to true method of making Vermouth Rosso, with burnt sugar. It does not change the aromatic profile of the vermouth, and in fact, enhances the notes of orange peel, gentian and lemon balm from Piedmont. It is a must for any occasion, served on the rocks and garnished with an orange twist for maximum smoothness.
Producer: Marolo
Region: Alba, Piedmont
Alcohol: 16.5%
Size: 750ml
Producer Info: Paolo Marolo has been distilling grappa for more than 35 years, using his own hands to craft spirit of the highest quality. Paolo’s friendly nature is infectious, and his love of his work as ‘maestro grappaiolo’ is as unquestionable as the class of his product. Perhaps it is this character that means names such as Conterno, Revello, Vajra, Oddero, Sandrone, Elio Altare and others deal exclusively with Paolo, supplying him with the freshest and highest quality marc from which he crafts his remarkable spirits. This, the depth of the range and the evocative packaging are likely to create a cult following.
