Product: Bristot's handcrafted Cantuccini biscuits are made according to the original Tuscan recipe. They are made with 25% almonds and baked twice to retain their freshness.
Producer: Bristot
Region: Siena, Tuscany
Ingredients: Wheat meal, sugar, almonds (25%), eggs, margarine (palm rapeseed and sunflower oil, water, concentrated butter 2,4%, whey powder, emulsifying agent: E471, sunflower lecithin, salt, honey, aromas, preservative agent: potassium sorbate, acidifying agent: citric acid, antioxidants: E306, E304, colouring agent: carotenes), corn starch, leavening agents (sodium diphosphate, sodium bicarbonate, wheat starch, anti-caking agent: calcium carbonate), whey powder, emulsifying agent: soy lecithin, salt, aromas, ammonium bicarbonate.
Size: 200g
